Introducing Peter Gordon's signature 'Festival of Food' 2035 Oceania Summit menu

1. Cheese scones with whipped smoked paprika butter 
2. Bacon and egg pie - Freedom Farms eggs and bacon, spinach
3. A vegan frangipane type slice – jam base, coconut butter in mixture, no eggs

1. Braised Lumina lamb, celeriac chunks and small potatoes, minted pea salsa
2. Bostock Organic Free Range Chicken thigh and Urban Hippie miso coconut curry
3. Steamed and roast cauliflower and Pukekohe carrots, Fix & Fogg peanut satay sauce

• Roast kumara and Kiwi Quinoa, Pinoli pinenuts, karengo salt
• Raw broccoli, carrot and apple salad, Raglan coconut yoghurt dressing
• Grilled zucchini, shaved cucumber, GF crouton salad, The Good Oil EV rapeseed and mustard dressing

1. Freedom Farms Champagne Ham + Eggs and kumara frittata
2. Falafel, beetroot hummus, strained coconut yoghurt
3. Rhubarb and Taranaki macadamia crumble slice
4. Tongan Heilala vanilla shortbread topped with pistachio mascarpone

1. Freedom Farms pork belly, Hakanoa ginger glaze
2. Pacific Islands seared tuna, coconut relish, crispy curry leaves, lime mayonnaise
3. Pumpkin arancini, Fonterra cheese
4. Beer battered Moodew paneer, tamarind relish, minted raita
5. Silken tofu, sweet n sour cucumber, soy caviar

TUESDAY 11 October
 
Morning Tea

1. Rocoto cheese scones with whipped butter 
2. Mushroom, feta and silverbeet quiche
3. Freedoms Farm sausages. chutney

Buffet Lunch
Artisan breads

1. Braised Greenlea beef, mushrooms, chickpeas, leeks with mustard crème fraiche
2. Freedom Farms pork dish – sliced, served with an apple and cabbage coleslaw (Vietnamese mint, spring onions) tossed with dressing made from reduced apple juice, lemon juice and olive oil
3. V2 mince ‘meat balls’, tomato ragu sauce, butterbeans or similar

• Roast pumpkin, pumpkin seed pesto, sunflower shoots
• Raw cauliflower salad, coconut yoghurt and ginger dressing, toasted sunflower seeds
• Super Foods salad adding NZ wakame seaweed 

 Afternoon Tea

1. Bostock Organic free range chicken sausage rolls
2. Spinach, kumara and zucchini frittata, pesto
3. Solomons Gold chocolate brownie with blueberries
4. Mini stewed apple or pear and honey tarts, toasted hazelnuts